At Randolph Hill, Dunblane, our excellent in-house chef and kitchen team offer nutritionally-balanced, freshly prepared meals and aim to accommodate different tastes and diets as far as possible.
Nutrition is more than just about the food; our goal is to encourage socialising, and many people enjoy eating together in the dining room. Residents, of course, can choose where to eat and some prefer the privacy of their own room.
As we get older we may eat less and therefore our chef is responsible for providing interesting, nutritious and tempting meals tailored for our residents particularly for those who need to put on some weight after a spell of being unwell. Maintaining a healthy diet is an essential part of our care programme.
We offer hot and cold meals, vegetarian options and the ever-popular puddings and the varied menu changes on a four-weekly cycle. There is plenty of flexibility if a resident has a particular like or dislike.
At our lunch and dinner sittings, we offer a choice of two hot meals or if a resident is looking for a lighter bite, there is always the option to have a smaller plate or choose from the snack menu.
We like to bake a cake when a resident is celebrating a birthday, and often link meals to special events in the calendar such as St Andrew’s Night. Our chef’s superb home baking is enjoyed by many – especially by visitors!
ALL ABOUT RANDOLPH HILL, DUNBLANE
Our brochures have all you need to know before arranging a visit at one of our homes. You can download it to read in your own time and share with other family members.Download
Thank you for the loving care and kindness that mum received. We would especially like to thank everyone who cared for mum in the final weeks of her life, and the way that we were always made to feel included and never in the way.
Elizabeth and Jane, daughters Randolph Hill